Purposely Podcast

JOSH PHILLIPS - Has Turned His Passion Into An Amazing Business Venture That Showcases The Best That Tasmania Has To Offer

Emily Jaksch Episode 51

NSW-born Joshua spent his twenties loving life before realizing he had a talent when it came to cooking, becoming a professional chef, and cooking competitively on a national level.   Listen to Josh’s story and find out how within a week of opening his tour business, COVID hit and he had to redefine his business, Eat the Wild,  and opened a not for profit initiative, offering at cost meals to people living on Tasmania’s coast, resulting him winning a Human Rights Week award.


Follow Josh:

Instagram:https://www.instagram.com/eat.the.wild

Facebook: https://www.facebook.com/eatthewildtours

Website:https://eatthewild.com/


Our socials:

Facebook: https://www.facebook.com/generationusofficial

Instagram: https://www.instagram.com/emilyjakschofficial/

LinkedIn: https://www.linkedin.com/in/emilyjaksch/

Youtube: https://www.youtube.com/channel/UCW0QV7ibEhqwKmI0yUP7aMw

Website: https://www.generationus.com.au/

 

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