NSW-born Joshua spent his twenties loving life before realizing he had a talent when it came to cooking, becoming a professional chef, and cooking competitively on a national level. Listen to Josh’s story and find out how within a week of opening his tour business, COVID hit and he had to redefine his business, Eat the Wild, and opened a not for profit initiative, offering at cost meals to people living on Tasmania’s coast, resulting him winning a Human Rights Week award.
Follow Josh:
Instagram:https://www.instagram.com/eat.the.wild
Facebook: https://www.facebook.com/eatthewildtours
Website:https://eatthewild.com/
Our socials:
Facebook: https://www.facebook.com/generationusofficial
Instagram: https://www.instagram.com/emilyjakschofficial/
LinkedIn: https://www.linkedin.com/in/emilyjaksch/
Youtube: https://www.youtube.com/channel/UCW0QV7ibEhqwKmI0yUP7aMw
Website: https://www.generationus.com.au/
All content © 2020 Purposely Podcast.